5 Best Foods to Try in Poland during your Poland Getaway
If you had to summarize Polish food in one word, “heartfelt” would probably be the best option. We’re talking insanely tasty, nutritious dishes presented in large servings. Summarizing the best foods to try in Poland to 5 dishes might not be sufficient due to the presence of hundreds of dishes in the Polish cuisine.
Some of Poland’s most popular dishes date back centuries, and while many have developed significantly over time, they’ve all maintained the country’s long-standing culinary principles.
Check out some amazing polish foods that you should try while visiting Poland with your friends or family.
5 Polish Dishes You Absolutely Must Try
Zurek – One of the Most Famous Polish Food
Zurek is the ultimate comfort dish in Poland.
Although zurek may appear to be just another fermented rye soup at first appearance, the Polish regard it as a national treasure.
Each family champions its unique zurek recipe, as is the case with practically many nation-defining feasts.
While there are various regional variations of the meal, the most well-known version includes sour rye flour, potatoes, a variety of vegetables, and a large amount of meat.
A hard-boiled egg is traditionally served with centuries-old soup. Try zurek w chlebie, which is basically the same soup but served in bread.
Bigos – Popular dishes to Try in Poland
Bigos is a mixture of three ingredients:
– Sauerkraut, which benefits from being cured for as long as possible.
– Then there’s the meat, which is normally beef or pork, but game meat can also be used. The more meat varieties used, the more hearty the flavour.
– Finally, the simple enchantment of this renowned Polish stew is completed with fresh shredded cabbage and a variety of vegetables.
Bigos is regarded as one of the most loved foods in Poland so be sure to give it a try!
Kotlet schabowy – A Delicious Cutlet from the Polish Cuisine
The northern competitor to Viennese schnitzel is kotlet schabowy, however in Poland, everyone calls it schabowy.
The key difference between this breadcrumb-coated cutlet and the classic Austrian dish schabowy is that schabowy is pork-based.
Although it is available in most major restaurants, a genuinely original version may be found at any bar mleczny, or milk bar.
Traditional Polish meals are served in a casual ambience at these self-service cafeterias.
Czernina – Traditional Polish Food You Must Try
This sweet and sour soup, cooked with duck blood and a sugar-vinegar mixture, has deep roots in Polish tradition.
The Czernina is associated with an age-old tradition that goes like this:
If a man asked for his beloved’s hand in marriage, the bride’s family would answer his demand by serving a shad of the Czernina Soup.
If the shade is black then the answer is no and if the shad is golden then the answer is yes!
That tradition vanished as time passed but now diners can relish the soup without having to worry about the colour of Czernina in all of its regional variations.
Pierogi – Poland’s Most Famous Food
Pierogi is unquestionably Poland’s most well-known and unpretentious comfort dish.
However, once you’ve tried one of these wonderful stuffed dumplings, you’re inclined to have more.
Cooked or fried, perogis can be packed with meat, vegetables, cheese, fruit, or chocolate, and served with a sour cream topping or plain butter.
They can be found almost everywhere in Poland, from street food stands to fine dining establishments.
These are the top 5 most popular polish foods that you should try while exploring Poland with your loved ones. Now, all you need to do is apply for a Poland Visa so that you can relish some delicious culinary delights of Poland.